Edamame Salad

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Edamame Salad
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Prep Time 20 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
servings
Prep Time 20 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.
  2. Combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
  3. Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.
  4. Top edamame salad with sesame seeds and daikon radish before serving.
Recipe Notes
Nutrition Facts
Edamame Salad
Amount Per Serving
Calories 348 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Sodium 360mg 15%
Total Carbohydrates 21g 7%
Protein 23g 46%
* Percent Daily Values are based on a 2000 calorie diet.

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