Fajita Stuffed Chicken Breasts

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Fajita Stuffed Chicken Breasts
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Prep Time 20
Cook Time 20
Servings
Prep Time 20
Cook Time 20
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Cut jalapeños in half and remove seeds. Cut jalapeños, bell peppers and onion into thin strips. Spray sauté pan with non-stick cooking spray and cook peppers and onion until tender and slightly caramelized.
  2. Pound each chicken breast to about 1/4 inch thickness. Spread one wedge of cheese on top of each breast. Place one piece of bacon on each breast. Divide pepper and onion mixture and cilantro evenly onto the chicken. Roll up the chicken and secure with toothpicks
  3. Place on a baking tray and sprinkle fajita seasoning. Bake at 400 for about 20 minutes.
Recipe Notes
Nutrition Facts
Fajita Stuffed Chicken Breasts
Amount Per Serving
Calories 214 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 399mg 17%
Total Carbohydrates 6g 2%
Protein 31g 62%
* Percent Daily Values are based on a 2000 calorie diet.

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