Fall Harvest Turkey Thai Soup (Crock Pot)

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Fall Harvest Turkey Thai Soup (Crock Pot)
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Cook Time 5-6 hours
Servings
servings
Votes: 0
Rating: 0
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Instructions
  1. Toss everything but the lime into the crock pot.
  2. Cover and cook on high for 3-5 hours or on low for 5-7 hours or until the vegetables are nice and tender.
  3. Serve with a wedge or two of lime and some pea shoots if desired.
Recipe Notes
Nutrition Facts
Fall Harvest Turkey Thai Soup (Crock Pot)
Amount Per Serving
Calories 331 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Sodium 777mg 32%
Total Carbohydrates 19g 6%
Dietary Fiber 4g 16%
Sugars 3g
Protein 26g 52%
* Percent Daily Values are based on a 2000 calorie diet.

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