Fettuccine Alfredo

Print Recipe
Fettuccine Alfredo
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly
  2. Add 1 cup Parmigiano-Reggiano, cream cheese, and salt, stirring with a whisk until cheeses melt.
  3. Toss sauce with hot pasta
  4. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano cheese and chopped parsley. Garnish with black pepper, if desired.
Recipe Notes
Nutrition Facts
Fettuccine Alfredo
Amount Per Serving
Calories 399 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

Write a comment