Fruity Mousse

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Fruity Mousse
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Cuisine Dairy, Low Carb
Servings
serving
Cuisine Dairy, Low Carb
Servings
serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Beat cream cheese and 1 1/2 tsp of the drink mix in a large bowl with an electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing to well blended.
  2. Gently stir whipped topping until well blended. Pour into serving bowl or individual dishes.
  3. Refrigerate for 3 hours, or until firm. Serve with fresh fruit if desired.
  4. Note: Place remaining drink mix in a glass or plastic pitcher. Add 1 quart of water, stir to dissolve, OR use remaining mix to make more mousse.
Recipe Notes
Nutrition Facts
Fruity Mousse
Amount Per Serving
Calories 80 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 130mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

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