Preheat oven at 400 F. Spray 1-1/2 qt. casserole with nonstick cooking spray; set aside.
Heat oilin small nnstick skillet over medium heat. Add garlic and onion; cook and stir 1 minute. Stir in tomatoe paste and 1 tablespoons water.
Combine onion mixture and remaing ingredients except parmesan cheese and breadcrumbs; mix well. Pour into prepared casserole; cover and bake 30 minutes. Stir. Bake 10 minutes more; stir. Top with Parmesan cheese and breadcrumbs. Reduce heat to 375F. Bake uncovered 10 minutes or until eggplant is tender.
Garden Eggplant Bake
Amount Per Serving
Calories 61Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Total Carbohydrates 10g3%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.