| Servings |
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Ingredients
- 1 large cauliflower head
- 1/2 tsp garlic poder
- 1/2 tsp onion powder
- 1/2 tsp ground ginger
Tahini Sauce
- 3 tbs Tahini
- 2 tbs coconut aminos
- 1/2-1 tsp chili paste
- 1 tbs black sesame seeds to top with
Ingredients
Tahini Sauce
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Instructions
- Trim the outer leaves and soft stems off the cauliflower. Then cut 4, ½ inch thick, slices of the cauliflower head, lengthwise.
- Rub the cut steaks with the garlic, onion, and ginger (use more if necessary).
- Heat a large greased grill pan (you can also use a normal grill or any grill you have!) over high heat.
- Once hot, place the steaks on the grill and grill for 8 minutes. Flip them and grill for about another 8 minutes.
- To make the sauce, mix together the tahini, coconut aminos, and chili paste.
- To serve, plate the cauliflower steaks, drizzle on the tahini sauce, and top with black sesame seeds!
Recipe Notes
Nutrition Facts
Grilled Ginger Cauliflower Steaks with Tahini Sauce
Amount Per Serving
Calories 157
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Sodium 349mg
15%
Total Carbohydrates 18g
6%
Sugars 8g
Protein 7g
14%
* Percent Daily Values are based on a 2000 calorie diet.