Grilled Ginger Cauliflower Steaks with Tahini Sauce

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Grilled Ginger Cauliflower Steaks with Tahini Sauce
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Course All Recipes, Sides
Cuisine Vegan, Vegetarian
Servings
Ingredients
Tahini Sauce
Course All Recipes, Sides
Cuisine Vegan, Vegetarian
Servings
Ingredients
Tahini Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Trim the outer leaves and soft stems off the cauliflower. Then cut 4, ½ inch thick, slices of the cauliflower head, lengthwise.
  2. Rub the cut steaks with the garlic, onion, and ginger (use more if necessary).
  3. Heat a large greased grill pan (you can also use a normal grill or any grill you have!) over high heat.
  4. Once hot, place the steaks on the grill and grill for 8 minutes. Flip them and grill for about another 8 minutes.
  5. To make the sauce, mix together the tahini, coconut aminos, and chili paste.
  6. To serve, plate the cauliflower steaks, drizzle on the tahini sauce, and top with black sesame seeds!
Recipe Notes
Nutrition Facts
Grilled Ginger Cauliflower Steaks with Tahini Sauce
Amount Per Serving
Calories 157 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Sodium 349mg 15%
Total Carbohydrates 18g 6%
Sugars 8g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

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