To prepare the vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk.
To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish with 1/2 teaspoon salt. Add fish to pan; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Spoon vinaigrette over fish. Sprinkle with chives.
Grilled Halibut with Lemon-Caper Vinaigrette
Amount Per Serving
Calories 221Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 1g5%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Total Carbohydrates 1g0%
Dietary Fiber 0g0%
* Percent Daily Values are based on a 2000 calorie diet.