Grilled Molasses Flank Steak with Watermelon Salsa

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Grilled Molasses Flank Steak with Watermelon Salsa
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Cuisine 1:1 Ratio, Beef
Prep Time 30
Cook Time 20
Passive Time 4 hours
Servings
Ingredients
Steak Marinade
Watermelon Salsa
Cuisine 1:1 Ratio, Beef
Prep Time 30
Cook Time 20
Passive Time 4 hours
Servings
Ingredients
Steak Marinade
Watermelon Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Place first 8 ingredients in a 2-gal. zip-top plastic freezer bag; squeeze bag to combine. Add steak; seal bag, and chill 4 to 12 hours. Remove steak from marinade, discarding marinade.
  2. Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Cut diagonally across the grain into thin slices. Season with salt and pepper to taste. Top with Watermelon Salsa.
  3. Watermelon Salsa: Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add watermelon and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.
Recipe Notes
Nutrition Facts
Grilled Molasses Flank Steak with Watermelon Salsa
Amount Per Serving
Calories 441 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Sodium 579mg 24%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 30g
Protein 34g 68%
* Percent Daily Values are based on a 2000 calorie diet.

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