Healthy Chocolate Fudge Zucchini Brownies

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Healthy Chocolate Fudge Zucchini Brownies
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Cook Time 20 Minutes
Servings
Ingredients
Cook Time 20 Minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350F, and line a 9×13 baking dish with parchment paper. Set aside
  2. In a large mixing bowl, whisk together the first 6 ingredients and let sit at least 5 minutes. (Tip: shred zucchini in a food processor for fine shreds.)
  3. Combine all other ingredients in a separate bowl, and stir very well. Pour wet into dry, stir until evenly mixed, then pour into the baking dish.
  4. Using a full sheet of parchment or wax paper, press down very firmly until the brownie batter evenly covers the pan.
  5. Bake 19-20 minutes, then pat down hard with a pancake spatula or another sheet of parchment. (If still undercooked, it’s fine. Just fridge overnight and they’ll firm up!)
  6. Let zucchini brownies sit 15 minutes before trying to cut into squares, and if at all possible wait until the next day to eat them. They will be twice as flavorful!
Recipe Notes
Nutrition Facts
Healthy Chocolate Fudge Zucchini Brownies
Amount Per Serving
Calories 131 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Total Carbohydrates 10g 3%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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