Combine first 3 ingredients; sprinkle over both sides of chicken.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).
Honey Balsamic Chicken
Amount Per Serving
Calories 173Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Total Carbohydrates 10g3%
* Percent Daily Values are based on a 2000 calorie diet.