Italian Chicken & Artichokes

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Italian Chicken & Artichokes
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Prep Time 15
Cook Time 30
Servings
Ingredients
Prep Time 15
Cook Time 30
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a 5- to 6-quart pan over medium-high heat, stir chicken and sausages in oil frequently, until both are starting to brown, about 5 minutes. Add mushrooms and garlic and stir often until mushrooms are limp, about 5 minutes. Add wine, tomatoes, tomato sauce, oregano, artichokes, and onions; bring to a boil.
  2. Reduce heat to maintain a low simmer. Partially cover pan and cook until sauce is thickened, about 20 minutes. Add salt and pepper to taste.
Recipe Notes
Nutrition Facts
Italian Chicken & Artichokes
Amount Per Serving
Calories 292 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Sodium 801mg 33%
Total Carbohydrates 16g 5%
Sugars 5g
Protein 32g 64%
* Percent Daily Values are based on a 2000 calorie diet.

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