In a 5- to 6-quart pan over medium-high heat, stir chicken and sausages in oil frequently, until both are starting to brown, about 5 minutes. Add mushrooms and garlic and stir often until mushrooms are limp, about 5 minutes. Add wine, tomatoes, tomato sauce, oregano, artichokes, and onions; bring to a boil.
Reduce heat to maintain a low simmer. Partially cover pan and cook until sauce is thickened, about 20 minutes. Add salt and pepper to taste.
Italian Chicken & Artichokes
Amount Per Serving
Calories 292Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Total Carbohydrates 16g5%
* Percent Daily Values are based on a 2000 calorie diet.