Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the bell peppers and next 5 ingredients (bell peppers through garlic), and cook for 8 minutes or until thick, stirring occasionally. Remove from pan.
Place pan coated with cooking spray over medium heat until hot. Add beans, 2 tablespoons cilantro, and 2 tablespoons green onions; cook 2 minutes or until thoroughly heated. Place chips on a large serving platter; spread warm bean mixture over each chip. Spoon meat mixture over bean mixture; top with cheese. Bake at 375° for 9 minutes or until cheese melts. Remove from oven; top with sour cream, 2 tablespoons cilantro, and 2 tablespoons onions. Top with jalapeño pepper slices, if desired. Serve immediately.
Amount Per Serving
Calories 183Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 3g15%
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Total Carbohydrates 19g6%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.