Heat the chicken stock in a medium saucepan and add the pumpkin. Simmer for about 10 minutes. Add the shredded chicken/turkey, chipotles, salsa verde, garlic powder, coriander and cumin. Simmer another 10 minutes or until the pumpkin is tender.
Stir in the sour cream and serve. Garnish with shredded cheese, chopped cilantro, avocado, sour cream, red onions, fresh lime juice and or anything else you can pile on top! It’s that easy!
Low Carb & Gluten Free Pumpkin Chicken Chili
Amount Per Serving
Calories 227Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Total Carbohydrates 14g5%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.