Melt butter in a large skillet over medium-high heat. Add shallots and cook until tender. Add pasta and cook for an additional 2-3 minutes. Add flour and stir until pasta mixture is coated. Add chicken broth. Cook and stir continuously until sauce is thickened. Remove from heat.
Add mushrooms, cheese, chicken, artichokes and tomatoes to pasta mixture. Stir until well combined. Top with parsley and bake for 25-30 minutes.
Mediterranean Baked Chicken
Amount Per Serving
Calories 339Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Total Carbohydrates 27g9%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.