Mediterranean Chicken

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Mediterranean Chicken
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Cook Time 4 hours LOW
Servings
Ingredients
Cook Time 4 hours LOW
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Grate rind and squeeze juice from lemon to measure 1 teaspoon and 1 tablespoon, respectively. Place lemon rind in a small bowl. Cover and refrigerate. Combine lemon juice, onion, and next 3 ingredients (through tomatoes) in a 5-quart electric slow cooker.
  2. Sprinkle chicken with pepper. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Place half of chicken in pan; cook 3 minutes on each side or until browned. Place chicken in slow cooker. Repeat procedure with remaining chicken. Cover and cook on LOW for 4 hours or until chicken is done.
  3. Place chicken thighs on plates. Stir reserved lemon rind into sauce. Serve sauce over chicken. Garnish with rosemary and parsley, if desired.
Recipe Notes

Flavor Tip: Piquant, sharp, and tangy are just a few words to describe capers. Use capers sparingly to infuse sauces, salads, pizzas, dressings, and pasta or vegetable dishes with flavor.

Nutrition Facts
Mediterranean Chicken
Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Sodium 387mg 16%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 27g 54%
* Percent Daily Values are based on a 2000 calorie diet.

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