Mediterranean Pasta with Chicken

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Mediterranean Pasta with Chicken
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a large stockpot, prepare Pasta according to package directions. Drain and keep warm in pan
  2. Cut chicken breasts into bite size pieces. Heat oil in a skillet and add chicken and seasoning. Cook until no longer pink.
  3. Add sun-dried tomatoes, onion, bell pepper, artichokes, and olives. Cook 1-2 minutes or until hot.
  4. Add chicken mixture to stockpot and stir in lemon juice and feta cheese. Serve immediately and enjoy!
Recipe Notes
Nutrition Facts
Mediterranean Pasta with Chicken
Amount Per Serving
Calories 374 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Sodium 1280mg 53%
Total Carbohydrates 25g 8%
Dietary Fiber 4g 16%
Sugars 5g
Protein 32g 64%
* Percent Daily Values are based on a 2000 calorie diet.

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