Mediterranean Quinoa Salad

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Mediterranean Quinoa Salad
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Prep Time 15
Cook Time 20
Servings
Ingredients
Prep Time 15
Cook Time 20
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
  2. Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
Recipe Notes
Nutrition Facts
Mediterranean Quinoa Salad
Amount Per Serving
Calories 356 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Sodium 1367mg 57%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 33g 66%
* Percent Daily Values are based on a 2000 calorie diet.

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