Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
Mediterranean Quinoa Salad
Amount Per Serving
Calories 356Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Total Carbohydrates 30g10%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.