Throw everything except blueberries in the blender and blend until smooth. Spray pan with safflower (or other) oil and get it hot like a griddle, pour half of the mixture into pan, and place a few blueberries on top. These pancakes won’t “bubble” on top like regular pancakes, so you need to watch the bottoms. When bottom is lightly brown and the pancaked is cooked halfway through, flip and cook the other side – this will also heat the frozen blueberries. When done, remove pancake and pour in the rest of the batter, repeat.
Oatmeal Blueberry Protein Pancakes
Amount Per Serving
Calories 398Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g5%
Trans Fat 0g
Total Carbohydrates 44g15%
Dietary Fiber 10g40%
* Percent Daily Values are based on a 2000 calorie diet.