One Pot Pasta with Spinach and Tomatoes

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One Pot Pasta with Spinach and Tomatoes
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Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
  2. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
  3. Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil. Stir to submerge noodles in liquid.
  4. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
  5. Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes. Sprinkle with cheese.
Recipe Notes
  • Use fresh grape tomatoes instead, and add fresh herbs.
  • Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells.
  • Try adding chicken, shrimp, salmon, ground beef, or ground turkey for a heartier dish.
Nutrition Facts
One Pot Pasta with Spinach and Tomatoes
Amount Per Serving
Calories 206 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 555mg 23%
Total Carbohydrates 36g 12%
Dietary Fiber 7g 28%
Sugars 5g
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

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