Orange Salmon with Asparagus

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Orange Salmon with Asparagus
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 400°F. In a small bowl, whisk together orange zest, juice, soy sauce and ginger; set aside.
  2. Cut 4 large pieces of parchment paper and place 1 salmon fillet onto each piece. Divide asparagus spears evenly among pieces of parchment, topping fillets. Pour orange-soy marinade over each fillet and, working with 1 piece of parchment at a time, wrap fillets in parchment paper. Bring top and bottom edges of parchment together. Pinch both parchment edges together at top and fold down in 1/2-inch sections, towards fillet. Fold each side of parchment in towards fillet in 1/2-inch sections.
  3. Place parchment packets onto a baking sheet and bake for 15 minutes, or until salmon is solid and firm and asparagus is cooked through but al dente.
Recipe Notes
Nutrition Facts
Orange Salmon with Asparagus
Amount Per Serving
Calories 272 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 466mg 19%
Total Carbohydrates 6g 2%
Protein 36g 72%
* Percent Daily Values are based on a 2000 calorie diet.

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