Paleo Crockpot Jambalaya Soup

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Paleo Crockpot Jambalaya Soup
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Put the chopped peppers, onions, garlic, chicken, cajun seasoning, Red Hot, and bay leafs in the crockpot with the chicken stock. As you can see, I grabbed a container of my homemade stock directly from the freezer and threw it in. Set on low for 6 hours.
  2. About 30 minutes before it’s finished, toss in the cut up sausages.
  3. While this is cooking quickly make cauliflower rice by pulsing raw cauliflower in the food processor until it resembles rice.
  4. For the last 20 minutes, add in the cauliflower rice and the raw shrimp. Note: You can choose to quickly steam the cauliflower rice in the microwave and serve the jambalaya OVER it as well.
Recipe Notes
Nutrition Facts
Paleo Crockpot Jambalaya Soup
Amount Per Serving
Calories 221 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Sodium 3477mg 145%
Total Carbohydrates 17g 6%
Dietary Fiber 5g 20%
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

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