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Ingredients
- 3 medium ripe peaches cut in half with pit removed
- 1 tsp vanilla
- 1 can coconut milk refrigerated
- 1/4 cup chopped walnuts
- cinnamon (to taste)
Ingredients
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Instructions
- Place peaches on the grill with the cut side down first. Grill on medium-low heat until soft, about 3-5 minutes on each side.
- Scoop cream off the top of the can of chilled coconut milk. Whip together coconut cream and vanilla with handheld mixer. Drizzle over each peach. Top with cinnamon and chopped walnuts to garnish.
Recipe Notes
Nutrition Facts
Paleo Grilled Peaches with Coconut Cream
Amount Per Serving
Calories 106
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Total Carbohydrates 10g
3%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.