Parmesan Lemon Zucchini

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Parmesan Lemon Zucchini
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
  3. Serve immediately, sprinkled with Parmesan and lemon juice.
Recipe Notes
Nutrition Facts
Parmesan Lemon Zucchini
Amount Per Serving
Calories 129 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 296mg 12%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
* Percent Daily Values are based on a 2000 calorie diet.

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