Place polenta in a greased 15-in. x 10-in. x 1-in. baking pan; brush with olive oil. Bake at 425° for 15-20 minutes or until edges are golden brown.
Spoon pasta sauce over polenta slices. Top each with a mozzarella cheese slice; sprinkle with Parmesan cheese, salt and pepper. Bake 3-5 minutes longer or until cheese is melted. Garnish with basil if desired. Yield: 16 appetizers.
Polenta Parmigiana Recipe
Amount Per Serving
Calories 108Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Total Carbohydrates 7g2%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.