Blend all ingredients together until smooth and creamy
Pour into a 9-inch non-stick round cake pan coated with non-stick spray
Bake 30-40 minutes with a pan of water placed on the rack below
Note: Cake will be very "puffy" but will settle as soon as removed from oven
Mocha Cappuccino: add 2TBSP dark cocoa powder and 2 packages of instant coffee/espresso
Coconut Rum Lime: omit vanilla and add 1tsp rum extract, 1 1/2 tsp coconut extract and zest of 1 lime
Chocolate Peanut Butter: use 2TBSP dark cocoa powder and 1/4 cup PB2 powdered peanut butter
Other ideas: extracts (banana, coffee, strawberry, rum, coconut, etc) fruit zest (orange, lemon, lime).....get creative!
Amount Per Serving
Calories 196Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Total Carbohydrates 7g2%
* Percent Daily Values are based on a 2000 calorie diet.