Raspberry Glazed Rosemary Chicken

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Raspberry Glazed Rosemary Chicken
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together crushed rosemary, sage, and oregano.
  3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
  4. Bake in preheated oven for 12 minutes.
  5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
  6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10-12 minutes more or until juices run clear.
  7. Top with fresh rosemary and serve
Recipe Notes
Nutrition Facts
Raspberry Glazed Rosemary Chicken
Amount Per Serving
Calories 153 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 502mg 21%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Sugars 0g
Protein 29g 58%
* Percent Daily Values are based on a 2000 calorie diet.

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