Ricotta, Tomato & Spinach Frittata

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Ricotta, Tomato & Spinach Frittata
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Cook Time 35
Servings
Ingredients
Cook Time 35
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. 1. Heat oven to 390* F. Heat oil in a large non-stick frying pan and cook the onion for 5-6 mins until softened and lightly golden. Add the tomatoes and toss for 1 min to soften.
  2. 2. Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Transfer all the ingredients to a greased 9x13 rectangular baking dish. Take small scoops of the ricotta and dot over the vegetables.
  3. 3. Season the eggs and beat well, then pour over the vegetables and cheese. Cook in the oven for 30-35 mins until pale golden and set.
Recipe Notes
Nutrition Facts
Ricotta, Tomato & Spinach Frittata
Amount Per Serving
Calories 333 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Sodium 516mg 22%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 35g 70%
* Percent Daily Values are based on a 2000 calorie diet.

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