Rosemary-Onion Dinner Rolls

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Rosemary-Onion Dinner Rolls
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Cuisine 1:1 Ratio
Servings
rolls
Ingredients
Cuisine 1:1 Ratio
Servings
rolls
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350º. Grease loaf pan or muffin pan with some olive oil. Beat the eggs, 4 T. olive oil and 1/2 c. of the water in a large mixing bowl. Measure all dry ingredients on top of the egg mixture and stir/beat well. Batter will be quite stiff. Gradually add more water in small increments and beat after each addition until batter is smooth/soft enough to be spooned into muffin pans. I used a square muffin pan making these. You want it fairly thick! Spoon into muffin cups nearly full, as these don’t rise too much. I actually used a square muffin pan, with 1″ deep wells.
  2. Optional: Before baking, sprinkle a few poppy seeds or crushed minced onion on top.
  3. Pop into 350º oven for about 20 minutes (30-40 minutes for a single loaf of bread). Cool slightly before attempting to remove them from the pan.
Recipe Notes
Nutrition Facts
Rosemary-Onion Dinner Rolls
Amount Per Serving
Calories 154 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 83 mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 4g 16%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

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