Rum-Marinated Chicken Breasts with Pineapple Relish

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Rum-Marinated Chicken Breasts with Pineapple Relish
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Cuisine Poultry
Servings
Ingredients
Chicken
Relish
Cuisine Poultry
Servings
Ingredients
Chicken
Relish
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. To prepare chicken, combine first 6 ingredients in large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 1 to 2 hours, turning bag occasionally.
  2. Remove the chicken from bag, reserving marinade; set chicken aside. Let marinade stand at room temperature 10 minutes.
  3. Strain through a sieve into a bowl; discard solids. Set marinade aside.
  4. Prepare grill to medium heat.
  5. To prepare relish, place pineapple on grill rack coated with cooking spray; grill 3 minutes on each side or until soft and browned around the edge. Cool slightly; chop. Combine pineapple, bell pepper, and next 5 ingredients (bell pepper through 1/8 teaspoon salt); set aside.
  6. Place chicken on grill rack coated with cooking spray; grill 30 minutes or until done, turning occasionally. Remove and discard skin.
  7. Bring reserved marinade to a boil in a small saucepan; cook 1 minute. Drizzle cooked marinade over chicken. Serve chicken with relish and lime wedges.

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