Sautéed Snapper with Plum Tomatoes and Spinach

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Sautéed Snapper with Plum Tomatoes and Spinach
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
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Add to Meal Plan:
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Instructions
  1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 2 minutes on each side. Remove fish from pan.
  2. Heat remaining 1 1/2 teaspoons olive oil in pan over medium-high heat. Add tomato and garlic; sauté 1 minute. Stir in wine; simmer 2 minutes.
  3. Add spinach to pan; cook for 1 minute or just until spinach wilts. Return fish to pan.
  4. Spoon tomato mixture over fish; cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness.

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