Boil a pot of salted water. While the water comes up to a boil, place a large bowl of ice water nearby. Once the water boils, add the shrimp. Simmer in the water until the shrimp are pink and just about cooked through. Remove the shrimp from the water and plunge into the ice water. Let the shrimp fully chill.
In a large bowl, combine all the ingredients. Taste and adjust seasoning. Add more jalepenos for more spice, more salt and pepper if it needs it and a bit more lime if you enjoy a more "tart" shrimp salad experience!
Serve in the avocado shells, in martini glasses or ... just in bowls!
Amount Per Serving
Calories 198Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Total Carbohydrates 11g4%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.