Shrimp-Avocado Salad

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Shrimp-Avocado Salad
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Prep Time 20 min
Cook Time 5 min
Servings
Votes: 0
Rating: 0
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Instructions
  1. Boil a pot of salted water. While the water comes up to a boil, place a large bowl of ice water nearby. Once the water boils, add the shrimp. Simmer in the water until the shrimp are pink and just about cooked through. Remove the shrimp from the water and plunge into the ice water. Let the shrimp fully chill.
  2. In a large bowl, combine all the ingredients. Taste and adjust seasoning. Add more jalepenos for more spice, more salt and pepper if it needs it and a bit more lime if you enjoy a more "tart" shrimp salad experience!
  3. Serve in the avocado shells, in martini glasses or ... just in bowls!
Recipe Notes
Nutrition Facts
Shrimp-Avocado Salad
Amount Per Serving
Calories 198 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 129mg 43%
Sodium 137mg 6%
Potassium 587mg 17%
Total Carbohydrates 11g 4%
Dietary Fiber 5g 20%
Sugars 3g
Protein 19g 38%
* Percent Daily Values are based on a 2000 calorie diet.

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