Shrimp Etouffee

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Shrimp Etouffee
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Prep Time 30 minutes
Cook Time 100 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 100 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
  2. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
  3. Pour in 1 1/2-2 cups of water or vegetable stock and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

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