Skinny Mexican Breakfast Casserole (meatless)

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Skinny Mexican Breakfast Casserole (meatless)
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Prep Time 15 Minutes
Cook Time 50 Minutes
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 50 Minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350 degrees F. Spray a large 13-inch by 9-inch baking dish with cooking spray and set aside.
  2. In a bowl, stir together taco seasoning, red pepper, green onions, and 1 cup of the cheese. Toss together.
  3. In a separate large bowl, beat eggs, egg whites, and milk with a whisk until combined.
  4. Place 3 tortillas in the bottom of your prepared casserole dish, tearing if needed to fit the bottom of the dish.
  5. Top the tortillas with half of the vegetable mixture. Layer 3 more tortillas on top, then top those tortillas with the remaining vegetable mixture. Top that layer with the 3 remaining tortillas. Pour egg mixture over tortillas. Sprinkle remaining 1 cup of cheese on top.
  6. Cover casserole tightly and bake for about 45 minutes, or until the center is set.
  7. Remove the cover and cook for an additional 5-10 minutes to allow the cheese on top to brown and crisp slightly. Serve with salsa or diced tomatoes, sour cream, avocado, or guacamole.

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