Slow-cooked Curried Chicken with Cauliflower

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Slow-cooked Curried Chicken with Cauliflower
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Prep Time 20 minutes
Cook Time 360 minutes
Servings
servings
Prep Time 20 minutes
Cook Time 360 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the pan; then pour the liquid into a slow cooker. Whisk the yogurt into the liquid.
  2. Season the chicken all over with salt and pepper. Add the chicken, lentils and remaining salt to the slow cooker. Cover and cook on HIGH for 6 hours, adding cauliflower and chickpeas about half way through cooking.
  3. Divide curry evenly into bowls and scatter freshly torn mint or coriander on top. Serve with a wedge of lemon.
Recipe Notes
Nutrition Facts
Slow-cooked Curried Chicken with Cauliflower
Amount Per Serving
Calories 662 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Sodium 2894mg 121%
Total Carbohydrates 50g 17%
Protein 48g 96%
* Percent Daily Values are based on a 2000 calorie diet.

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