Combine smoked paprika, allspice, chicken broth, salsa, garlic, and cumin in a small bowl.
In 6-quart slow cooker, combine beans and sweet potatoes. Place chicken on top of potato mixture in slow cooker; pour broth mixture over chicken. Cover slow cooker with lid and cook as manufacturer directs, on low 8 hours or on high 4 hours.
With tongs or slotted spoon, remove chicken pieces to large platter. Gently stir roasted red pepper strips into potato mixture. Spoon mixture over chicken. Sprinkle with cilantro and serve with lime wedges.
Slow Cooker Latin Chicken with Black Beans and Sweet Potato
Amount Per Serving
Calories 313Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Total Carbohydrates 32g11%
* Percent Daily Values are based on a 2000 calorie diet.