In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Slow Cooker Pork Cacciatore
Amount Per Serving
Calories 347Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Total Carbohydrates 24g8%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.