Spinach Artichoke Portabella Quiches – Low Carb and Gluten-Free

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Spinach Artichoke Portabella Quiches – Low Carb and Gluten-Free
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
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Instructions
  1. Preheat oven to 350F and brush a large glass or ceramic baking dish with olive oil.
  2. Place mushrooms cap-side down and bake 15 minutes.
  3. While mushroom caps are baking, combine Spinach Artichoke Dip and eggs in a large bowl. Whisk until smooth. Season with salt and pepper.
  4. Remove caps from oven and fill with quiche filling. Sprinkle with Parmesan.
  5. Bake 20 minutes, or until filling is set and slightly puffed.
  6. Turn broiler on high and broil 3 to 5 minutes, until cheese is beginning to brown.
  7. Remove and serve hot.

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