Sriracha-Glazed Chicken and Onions over Long-Grain Rice

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Sriracha-Glazed Chicken and Onions over Long-Grain Rice
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Cuisine Poultry
Prep Time 25 minutes
Servings
Ingredients
Cuisine Poultry
Prep Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Prepare rice omitting salt and any oil and garnish with parsley when finished coo
  2. While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
  3. Heat oil in large non-stick skillet over medium-high heat.
  4. Add onion; sauté 3 minutes or until tender.
  5. Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done.
  6. Stir in hoisin mixture; cook 1 minute, tossing to coat.
  7. Sprinkle with your choice of chopped nuts.
  8. Serve over rice and enjoy!

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