| Prep Time | 2 |
| Cook Time | 10 |
| Servings |
(serving size 1 tbs)
|
Ingredients
- 2 cups balsamic vinegar
- 1/2 cup Splenda/Stevia (or to taste)
Ingredients
|
Instructions
- In a small saucepan over high heat, bring vinegar and sweetener to a boil. Boil until liquid is reduced to 1 cup. ***NOTE: Make sure to have a well ventilated kitchen while doing this! Reducing vinegar can be very strong to the nose/eyes, similarly to onions***
Recipe Notes
Optional add-ins:
1/2 tsp fresh orange or lemon zest
1 tsp fresh herbs such as rosemary or thyme (or 1/2 tsp dried herbs)
Nutrition Facts
Sugar Free Balsamic Reduction
Amount Per Serving
Calories 20
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Protein 0g
0%
* Percent Daily Values are based on a 2000 calorie diet.
What serving size is nutritional facts for ?
16 servings per recipe – serving size 1 tbs