| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
1 serving = 1/4 cup sauce
|
Ingredients
- 6 cups fresh or frozen cranberries (no sugar added)
- 1 to 1 1/2 cups Splenda or Stevia
- 1 cup water
- 1 tsp fresh orange or lemon zest (optional)
Ingredients
|
Instructions
- Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
- Add water and Splenda. Stir, and bring to a boil over medium-high heat.
- Stir frequently. The cranberries will pop, and then release their "gel"—the sauce will come together like magic. Cook until all the berries have popped, about 5 to 10 minutes.
- Sauce will thicken as it cools.
Recipe Notes
Nutrition Facts
Sugar-Free Cranberry Sauce
Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrates 3g
1%
Protein 0g
0%
* Percent Daily Values are based on a 2000 calorie diet.