Sugar Free Teriyaki Chicken

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Sugar Free Teriyaki Chicken
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
Stove Top Directions
  1. Over medium-high heat, cook chicken in a large skillet: remove from pan.
  2. Combine ginger, garlic, soy sauce, vinegar, Splenda/Stevia and Worcestershire sauce in large skillet. Bring just to a boil and reduce heat. Simmer for 2-3 minutes.
  3. In small bowl, stir together water and cornstarch. Add to the teryaki sauce and stir until thickened.
  4. Return chicken thighs to the skillet, cover and simmer on low for 10 minutes.
  5. Sprinkle green onions and sesame seeds on top just before serving.
Slow Cooker Directions
  1. Place chicken thighs in bottom of slow cooker.
  2. Combine ginger, garlic, soy sauce, vinegar, Splenda/Stevia and Worcestershire sauce in a bowl. Pour over chicken.
  3. Cook in HIGH for 2 1/2 - 3 hours (LOW for 5 1/2-6 hours) Remove chicken from slow cooker.
  4. In small bowl, stir together water and cornstarch. Add to the teryaki sauce and stir until thickened.
  5. Return chicken thighs to the slow cooker and stir to coat with teriyaki sauce
  6. Sprinkle green onions and sesame seeds on top just before serving.

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