Sweet and Smoky Roasted Pumpkin Soup

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Sweet and Smoky Roasted Pumpkin Soup
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350 degrees.
  2. Place pumpkin, onion, and garlic in a large metal bowl. In a small bowl, mix butter, olive oil, and maple syrup.
  3. Pour mixture over pumpkin cubes and mix well. Place pumpkin flat on a baking pan, using a plastic spatula to ensure all liquid transfers from the bowl to the pan.
  4. Tear bay leaves into 4 pieces each and place between pumpkin cubes.
  5. Roast for 30 minutes until pumpkin cubes are softened.
  6. Pour cold chicken broth into a blender and add cooked pumpkin, again using a plastic spatula to ensure all liquid is transferred. Blend to desired consistency.
  7. Transfer soup to a pot on the stove and heat to a simmer over low heat. Stir in chili pepper, and pepper and salt to taste. When thickened to desired texture, serve topped with pecans, if desired.

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