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Ingredients
- 2 medium carrots peeled
- 2 stalks of celery
- 1 large onion peeled and halved
- 3 tbsp enchilada sauce
- 2 cloves of garlic chopped
- 1-2 chipotle peppers
- salt and pepper to taste
- 1 bay leaf
- 5 cups chicken stock
- 1 lb chicken cut into 1/2 inch pieces
- 1 large backed sweet potatoes cubed
- fat-free Greek yogurt for garnish
Ingredients
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