Sweet Potato Breakfast Casserole

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Sweet Potato Breakfast Casserole
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Prep Time 20
Cook Time 60-70 minutes
Servings
Ingredients
Prep Time 20
Cook Time 60-70 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with non-stick cooking spray.
  2. Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.
  3. Stir cheese, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
  4. Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
Recipe Notes
Nutrition Facts
Sweet Potato Breakfast Casserole
Amount Per Serving
Calories 247 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 575mg 24%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 8g
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

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