| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 2 tbps rice vinegar
- 2.5 tsp sugar
- 2 cups diced seeded watermelon
- 2 cups diced cucumber
- 1/2 cup chopped fresh cilantro
- 1/4 cup unsalted dry-roasted peanuts (see tips) and coarsely chopped
Ingredients
|
Instructions
- Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.
- Tip: To toast nuts:
- Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.
Recipe Notes
Nutrition Facts
Sweet & Tangy Watermelon Salad
Amount Per Serving
Calories 63
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Sodium 3mg
0%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.