In bowl of 7- to 8-quart slow cooker, whisk together broth and tomato paste.
Sprinkle chicken with 1/2 teaspoon each salt and black pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic, and rosemary. Replace lid and cook on HIGH 2 1/2-3 hours or until chicken is cooked through (165 degrees F).
To serve, spoon over brown rice or polenta (not included in nutrition info!).
Garnish with capers.
Tangy Chicken Cacciatore
Amount Per Serving
Calories 346Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Total Carbohydrates 13g4%
* Percent Daily Values are based on a 2000 calorie diet.