Toasted Turkey and Brie Sandwiches

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Toasted Turkey and Brie Sandwiches
You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie.
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Servings
sandwiches
Servings
sandwiches
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat broiler, or oven to 500°F.
  2. Arrange muffin halves on a baking sheet, cut sides up
  3. Spread 1 teaspoon mustard over each of 4 halves
  4. Top each with 1/2 cup turkey and one-fourth of onion
  5. Divide cheese evenly among the remaining 4 halves.
  6. Broil 2 minutes or until cheese melts and turkey is warm.
  7. Top turkey halves evenly with salt, pepper and arugula.
  8. Top each turkey half with 1 cheese muffin half.
Recipe Notes
Nutrition Facts
Toasted Turkey and Brie Sandwiches
Amount Per Serving
Calories 340 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Sodium 686mg 29%
Total Carbohydrates 29g 10%
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.

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