Tomato and Shrimp Stew

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Tomato and Shrimp Stew
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Servings
2 cups each
Ingredients
Servings
2 cups each
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Cook onion and garlic in 1 tablespoon warm olive oil until tender.
  2. Season with 1/2 teaspoon each salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes.
  3. Add 1/2 cup chopped fresh basil.
  4. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
  5. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil.

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