Cook ground turkey and bacon until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in milk, Parmesan cheese, and quinoa. Simmer 5 minutes more, or until most liquid has absorbed.
Place peppers in a shallow baking dish, and fill with mixture. Top with mozzarella cheese.
Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.
Turkey Bolognese Stuffed Bell Peppers
Amount Per Serving
Calories 371Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Total Carbohydrates 25g8%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.